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CuiZine: The Journal of Canadian Food Cultures / CuiZine : revue des cultures culinaires au Canada nourishes intellectual exchanges on the subject of food in Canada from multicultural perspectives. An integral aspect of ethnic identity and cultural production, food acts as a window into multiple cultural publics and thus lends itself to various interrogations through, for example, ethnography, history, material culture, literary studies, sociology, anthropology, religious studies, art history, communications, and environmental studies. CuiZine: The Journal of Canadian Food Cultures / CuiZine : revue des cultures culinaires au Canada aims to provide an innovative academic forum for interdisciplinary discussions surrounding the diverse culinary cultures of Canada, while also providing a venue for dynamic creative content on the subject. CuiZine: The Journal of Canadian Food Cultures / CuiZine : revue des cultures culinaires au Canada also serves as a creative outlet for food-themed written and visual pieces. A peer-reviewed e-journal hosted by McGill University, CuiZine: The Journal of Canadian Food Cultures / CuiZine : revue des cultures culinaires au Canada accepts and publishes English and French language pieces.

 

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Publisher McGill University Library | ISSN 1918-5480 (digital) | Frequency 2 issues per year | Publication period 2008- | Available in Érudit 2008- | Language(s) English, French | Format Digital | Access policy Open Access | Discipline(s) Humanities and Social Sciences

 

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Volume 5, Number 2, 2014

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